IMG_8543.jpeg
IMG_8543.jpeg

Thai Pumpkin Soup

$20.00

This puréed Thai kabocha squash soup is silky, aromatic, and gently warming. Naturally sweet kabocha squash is slow-roasted until tender, then blended smooth with coconut milk, fresh ginger, and garlic for a rich, velvety base. Fragrant Thai spices add depth without overpowering, while a touch of lime brings balance and brightness. The result is a deeply comforting soup with layers of sweetness spice, and creaminess -luxurious yet clean, and perfectly balanced.

Ingredients: Steel Wheel Farm’s Kabocha Squash, coconut oil, onion, garlic, ginger, lemongrass, red curry paste (vegan), coconut milk, tamari, turmeric, cinnamon, cumin, corriander, lime leaves, white pepper.

  • Vegan

  • Dairy Free

  • Gluten Free

Best if Consumed Within: 6 Days

1 Quart = 32 oz

This puréed Thai kabocha squash soup is silky, aromatic, and gently warming. Naturally sweet kabocha squash is slow-roasted until tender, then blended smooth with coconut milk, fresh ginger, and garlic for a rich, velvety base. Fragrant Thai spices add depth without overpowering, while a touch of lime brings balance and brightness. The result is a deeply comforting soup with layers of sweetness spice, and creaminess -luxurious yet clean, and perfectly balanced.

Ingredients: Steel Wheel Farm’s Kabocha Squash, coconut oil, onion, garlic, ginger, lemongrass, red curry paste (vegan), coconut milk, tamari, turmeric, cinnamon, cumin, corriander, lime leaves, white pepper.

  • Vegan

  • Dairy Free

  • Gluten Free

Best if Consumed Within: 6 Days

1 Quart = 32 oz

Please be advised that our food is prepared in a King County health department approved commercial facility that also processes other products which may contain soy, dairy, wheat, tree nuts, shellfish, fish, peanuts and eggs.